№ 01 · Hanwoo
Hanwoo Ribeye (Kkot-deungsim)
Fine marbling that melts on the tongue — premium Korean beef.
₩ 57,000
OUR STORY
The table of Gosire.
Whether you're ending a day of travel or gathering the whole team — we hope a piece of meat over our charcoal brazier becomes a moment that lingers.
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CHAPTER · 01
Over the charcoal brazier.
Gosire insists on a real charcoal brazier. Heat gas cannot match, and an aroma only charcoal can give — Hanwoo ribeye or thick-cut samgyeopsal, every piece becomes something else entirely over our fire.
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CHAPTER · 02
Thirty-seven dishes, one full table.
It doesn't end with the grill. Soy-marinated crab, live octopus, deep galbi-tang and samgye-tang, icy naengmyeon — 37 dishes set the full Korean table in one place.
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CHAPTER · 03
Myeongdong, the heart of Seoul.
Myeongdong — Seoul's busiest streets. Whether you're closing out a day of travel or gathering the whole team, we greet you in four languages and hope our table becomes the way your day ends well.
