№ 01 · Hanwoo
Hanwoo Ribeye (Kkot-deungsim)
Fine marbling that melts on the tongue — premium Korean beef.
₩ 57,000
THE MENU
One cut at a time.
From Hanwoo ribeye and samgyeopsal to soy-marinated crab and galbi-tang — 37 honest dishes over real charcoal.
THE MENU
One cut at a time.
From Hanwoo ribeye and samgyeopsal to soy-marinated crab and galbi-tang — 37 honest dishes over real charcoal.
Beef
Gosire Myeongdong · Beef
№ 02 · Beef
Chuck Flap (Salchi-sal)
Rich juices and a satisfying chew — a cut connoisseurs order first.
₩ 57,000
№ 03 · Beef
Premium Fresh Beef Rib (Teuk Saeng-galbi)
Tender grain and abundant juices in perfect harmony.
₩ 45,000
№ 04 · Beef
Outside Skirt (Anchang-sal)
Nutty flavor and firm texture — the meat lover's delicacy.
₩ 47,000
№ 05 · Beef
Marinated Beef Rib (Yangnyeom Galbi)
Sweet-savory marinade soaked deep into every juicy piece.
₩ 35,000
№ 06 · Beef
Fresh Boneless Rib (Saeng Galbi-sal)
Juicy, tender — rib flavor in its purest form.
₩ 30,000
№ 07 · Beef
Beef Brisket Slices (Chadol-bagi)
Paper-thin slices that melt savory on the grill.
₩ 30,000
№ 08 · Delicacy
Beef Tongue (Useol)
Thin, springy, and increasingly savory with every bite.
₩ 30,000
№ 09 · Hanwoo
Hanwoo Beef Tartare (Yukhoe)
Fresh Hanwoo's sweet depth — umami that fills the mouth.
₩ 35,000
№ 10 · Delicacy
Fresh Beef Liver (Saeng-gan)
Vivid freshness, clean and delicate on the palate.
₩ 30,000
Pork
Pork
№ 11 · Pork
Fresh Pork Belly (Samgyeopsal)
Thick-cut, nutty, and melting — samgyeopsal done right.
₩ 18,000
№ 12 · Pork
House-marinated Pork Rib (Dwaeji Galbi)
Sweet house marinade worked deep into chewy rib meat.
₩ 20,000
№ 13 · Pork
Pork Neck-back (Gabeuri-sal)
Clean-tasting with a lively bite — our No.1 umami delicacy.
₩ 20,000
№ 14 · Pork
Pork Skirt (Galmaegi-sal)
Savory juices and that signature silky-tender texture.
₩ 20,000
Specials
Specials
№ 15 · Signature
Soy-marinated Raw Crab (Ganjang Gejang)
The famous 'rice thief' — deep, briny crab flavor.
₩ 55,000
№ 16 · Lamb
Lamb Rib (Yang-galbi)
Clean-flavored, tender lamb grilled the traditional way.
₩ 23,000
№ 17 · Delicacy
Grilled Beef Tripe (Teuk-yang)
Springy texture and rich savor — a true delicacy cut.
₩ 33,000
№ 18 · Hanwoo
Grilled Hanwoo Intestine (Daechang)
Plump and bursting — deep, rich flavor in every piece.
₩ 31,000
№ 19 · Delicacy
Live Octopus (San-nakji)
The famously lively texture, fresh from the tank.
₩ 30,000
№ 20 · To Share
Seafood & Green Onion Pancake (Haemul Pajeon)
Fragrant green onion loaded with chewy seafood.
₩ 25,000
№ 21 · To Share
Japchae (Glass Noodles)
Chewy glass noodles and sweet vegetables — a Korean classic.
₩ 20,000
№ 22 · To Share
Grilled Mushrooms
Moist, delicate mushrooms with a subtle earthy note.
₩ 20,000
№ 23 · To Share
Cheese Rolled Omelet
Fluffy egg wrapped around gently melting cheese.
₩ 12,000
№ 24 · To Share
Steamed Egg (Gyeran-jjim)
Silky steamed egg served bubbling in a hot clay pot.
₩ 10,000
Meals & Soups
Meals & Soups
№ 25 · Soup
Beef Rib Soup (Galbi-tang)
Clear yet deep broth, generous with tender rib meat.
₩ 16,000
№ 26 · Soup
Ginseng Chicken Soup (Samgye-tang)
Tender whole chicken in rich broth — Korea's healing classic.
₩ 18,000
№ 27 · Soup
Beef Tripe Soup (Naejang-tang)
Deep, hearty broth packed with springy tripe.
₩ 13,000
№ 28 · Hot Pot
Hanwoo Intestine Hot Pot (Gopchang Jeongol)
Savory gopchang simmered in a bold, spicy broth.
₩ 15,000
№ 29 · Rice
Hot Stone Bibimbap (Dolsot Bibimbap)
Sizzling in a hot stone bowl, crisped rice and all.
₩ 13,000
№ 30 · Rice
Spicy Bulgogi Ssambap
Sweet-spicy bulgogi with fresh wraps — a full, hearty meal.
₩ 12,000
№ 31 · Rice
Bulgogi Hot Pot (Ttukbaegi Bulgogi)
Sweet-savory bulgogi simmered in broth, served piping hot.
₩ 11,000
№ 32 · Stew
Soybean Paste Stew (Doenjang Jjigae)
Rustic doenjang aroma with deep, comforting broth.
₩ 10,000
№ 33 · Stew
Kimchi Stew (Kimchi Jjigae)
Tangy kimchi and plenty of pork in a bubbling clay pot.
₩ 10,000
№ 34 · Stew
Brass-bowl Kimchi Stew
A generous, refreshing kimchi stew simmered to share.
₩ 10,000
№ 35 · Noodles
Cold Noodles in Broth (Mul Naengmyeon)
Icy, clean broth — the perfect finish after BBQ.
₩ 13,000
№ 36 · Noodles
Spicy Cold Noodles (Bibim Naengmyeon)
Spicy-tangy sauce clinging to chewy buckwheat noodles.
₩ 13,000
№ 37 · Soup
Seaweed Soup (Miyeok-guk)
Gentle ocean aroma in a soothing, restorative bowl.
₩ 8,000
* Prices follow the official menu and may change seasonally.