OUR STORY

The table of Gosire.

Whether you're ending a day of travel or gathering the whole team — we hope a piece of meat over our charcoal brazier becomes a moment that lingers.

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CHAPTER · 01

Over the charcoal brazier.

Gosire insists on a real charcoal brazier. Heat gas cannot match, and an aroma only charcoal can give — Hanwoo ribeye or thick-cut samgyeopsal, every piece becomes something else entirely over our fire.

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CHAPTER · 02

Thirty-seven dishes, one full table.

It doesn't end with the grill. Soy-marinated crab, live octopus, deep galbi-tang and samgye-tang, icy naengmyeon — 37 dishes set the full Korean table in one place.

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CHAPTER · 03

Myeongdong, the heart of Seoul.

Myeongdong — Seoul's busiest streets. Whether you're closing out a day of travel or gathering the whole team, we greet you in four languages and hope our table becomes the way your day ends well.