Gosire is a Korean BBQ restaurant at 21 Myeongdong 9-gil, Jung-gu, Seoul (1F, 38-1 Myeongdong 1-ga) — about a 3-minute walk from Euljiro 1-ga Station (Line 2) Exit 5 and a 7-minute walk from Myeongdong Station (Line 4) Exit 8, right inside the main Myeongdong shopping streets.

Gosire specializes in beef and pork grilled over a real charcoal brazier. Signatures include Hanwoo ribeye (₩57,000), chuck flap (₩57,000), premium fresh beef rib (₩45,000), fresh pork belly (₩18,000), and house-marinated pork ribs (₩20,000) — plus 37 dishes in total, from soy-marinated crab to galbi-tang and samgye-tang.

Call +82-2-3789-1357, book via Naver, or send a DM on Instagram (@myeongdong_gosire). Groups are welcome; reservations are recommended for dinner hours.

We are open every day, 11:00 — 23:55, with last orders at 22:55. No regular closing days.

Yes — menus are available in English, Japanese, and Chinese. Even our storefront signage is written in four languages, so international guests can find and order with ease.

We do not have a private lot. Nearby paid parking: Emmaus Parking (9-4 Myeongdong 1-ga) or Nice Park at Kyowon Myeongdong Bldg (9-10 Euljiro 2-ga). Public transit is easiest — we're a 3-minute walk from Euljiro 1-ga Station.

Hanwoo ribeye (₩57,000) and chuck flap (₩57,000) lead the beef list, samgyeopsal (₩18,000) and gabeuri-sal (₩20,000) the pork list. Finish with galbi-tang, cold naengmyeon, or hot stone bibimbap — and don't miss the soy-marinated crab (₩55,000).

Gosire is a charcoal-brazier BBQ restaurant in the very center of Myeongdong. The menu runs 37 dishes deep — from Hanwoo ribeye and fresh pork belly to soy-marinated crab and galbi-tang — open every single day 11:00–23:55. With English, Japanese, and Chinese menus plus group seating, it works equally well for local gatherings and international travelers.

Yes — Gosire Myeongdong is about a 3-minute walk from Euljiro 1-ga Station (Line 2) Exit 5 and 7 minutes from Myeongdong Station (Line 4) Exit 8, at 21 Myeongdong 9-gil, Jung-gu. Open daily 11:00–23:55.

Absolutely. Menus come in English, Japanese, and Chinese, the signage is in four languages, and the restaurant sits right on Myeongdong's main tourist streets. Staff help with the grilling, so it's comfortable even for your first Korean BBQ, and cashless payments are supported.